baklazhannye korzinki s bekonom i syromfeta” – recipe.

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Ingredients


What you need (food ingredients) для приготовления baklazhannye korzinki s bekonom i syromfeta” – recipe.:
1 baklazhan
1 lukoviza
1 morkov
2 kusochka bekona (mozhno ljuboe kopchenoe mjaso)
chesnok po vkusy
sol, perez
stolovaja lozhka tomatnoj pasty
stolovaja lozhka smetany
syrfeta” (choby hvatilo raspredelit po poverhnosti)
olivkovoe maslo(ili komu kakoe bolshe nravitsa)
Photo of the finished dish:
baklazhannye korzinki s bekonom i syrom feta

instruction (recipe), How to cook:


Как приготовить baklazhannye korzinki s bekonom i syromfeta” – recipe.
Pomyt baklazhan, razrezat vdol na dve chasti. Vyrezat mjakot i porezat ee na kubiki. Smazat baklazhannye formochki maslom i pomestit pod gril(ne ochen gorjachuju).
Melko porezat bekon, luk, nateret morkov- vse obzharit na malenkom kolichestve masla. Dobavit v podzharku baklazhany i dovesti smes do gotovnosti. Posolit, poperchit i dobavit chesnok. Dobavit tomatnuju pastu i smetany, peremeshat. Vylozhit smes v baklazhannye formochki, sverhu vylozhit syr i zapech pod grilem. pered podachej na stol mozhno posypat ukropom. Podavat s salatom

Photo Ready meals:
baklazhannye korzinki s bekonom i syrom feta


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